Entry Level Restaurant Management Resume Template 2018s Top Format

Entry Level Restaurant Management Resume Template 2018s Top FormatEntry Level Restaurant Management Resume Template - 2018s Top FormatAside from knowing how to sell products and services to hungry diners, restaurant managers must know how present themselves as accomplished professionals. A strong resume can help you gain an interview with a potential employer.Use the highlight section of your resume to explain your unique approach to managing people. Also, be sure to include the different types of restaurants youve had experience with and what restaurant point of sale systems youre familiar with. Because you work with a wide range of employees and customers, detail any additional languages youre fluent in.Consider the following entry-level restaurant management template as a guide on how to outline your own document. Create ResumeRenee Ellington100 Main Street, Cityplace, CA, 91019(C) (555) 322-7337(E) example-emailexample.comSummaryHardworking, dedicated Restaurant Manager with ov er 4 years experience in operations and delivering an exceptional dining experience. Seeking to advance professional career in restaurant industry.HighlightsStaff development talentCustomer-orientedStrong leaderSupervisory skillsHiring and trainingOperations managementSelf motivatedAdaptableExperience04/2013 CurrentCotton Patch Cafe Bryan, TX Waiter/ServerEnsure customers have an excellent experience through great service, food, and atmosphere.Being fully knowledgeable of menu, ingredients, and how each item is preparedInteract and work well with other staff membersCorrectly execute side-work duties and cleaningEffectively handle cash, checks, and credit cardsPromptly and politely handle customer issues01/2009 03/2013Freebirds World Burrito College Station, TX Assistant General ManagerDeveloped and trained 12+ Shift Managers and Team Leaders within the restaurant.Certified Trainer in both FOH and BOH operations. Attended 5 new restaurant openings to train new management, kitchen staff, and oversee operations during opening weeks of restaurant.In charge of hiring and training of hourly employees. Used appropriate interview and training practices to best give new team members the chance for success.Improved and maintained great food quality by direct supervision of kitchen manager and staff, ensuring proper practices and recipesRan exceptional labor costs by effective scheduling, forecasting upcoming sales, and empowering shift managersAchieved great COGs by reducing food waste, ensuring correct portions and recipes, and an intelligent system of weekly inventory and ordering.Maintained a profitable restaurant year round by keeping a strong focus on finances, guest experience, restaurant cleanliness, and a strong team of motivated individuals.08/2008 01/2009Reynolds Reynolds College Station, TX Warehouse Associate03/2007 07/2008Movietown schaidfisch, TX Shift Manager01/2006 03/2007CVS Pharmacy Waller , TX Cashier/Photo LabEducation2008-2010 Blinn Coll ege Bryan, TX, USASome College Completed Business Management2008 Rosehill Christian School Tomball, TX, USAHigh School DiplomaReferences available upon request.Customize ResumeMore Food and Beverage Resume TemplatesRestaurant Management Resume TemplatesExperienced Restaurant Management Resume TemplatesFood Processing Resume Templates